Saturday, June 23, 2012
1/2 green pepper
1/2 red pepper
Pepper jack cheese
Slice halibut into 4 pieces making each piece no more than 1/2" thick. Cover halibut pieces with flour, salt and pepper. Place in hot pan with olive oil. In the meantime, simmer peppers and onion in a pan over med/low heat with a drop of olive oil to prevent from sticking. Cook the halibut until both sides are golden brown flipping twice. Place pepper jack cheese on halibut. Toast and Mayo buns and serve!
Beverage of Choice: Nordeast Grain Belt